We slipped into autumn overnight. This afternoon’s high temperature was 15 degrees lower than yesterday, and the rain is no longer warm. The cats want to sit closer; it won’t be long before my orange tabby will be hovering over the heat vent in the kitchen, absorbing all the warmth the furnace has to offer.
I’m looking forward to baking a pie.
Last week I decided I needed to start pulling some things together for a new book, so of course I’ve been finding plenty of other things to do instead. The dining room is in need of fresh paint, as is the front porch, and the books piled up on the coffee table aren’t going to read themselves.
I don’t get writers’ block, per se. I just procrastinate.
A few years ago I read something that Seth Godin wrote about needing to start right away on a fresh idea, that if you set it aside it will lose its spark. Maybe that’s how it works for him, but it doesn’t work that way for me. My ideas tend to need a long time in the bardo before they’re ready to come to life.
This is what I tell myself, anyway, when I can’t get seem to get started.
“Block” is a sign that you don’t have what you need and you should probably go somewhere else and do something else until you get what it is that you need.Austin Kleon, Skip the Boring Parts
The person on the news today told me I need to do my holiday shopping now. Something about supply chains and the likelihood of empty store shelves if I wait. I’m thinking, can we just not?
It would be comical if we weren’t so exhausted. I mean, it’s September. Leave us alone.
Not only that, but if supply chains are strained, that seems to be a singularly good reason to not shop right now. Let things relax a bit. Slack is important. What am I missing here?
Nothing. I’m not missing a thing.
I took Austin’s advice. I went to the store and came home with all the things I need to make my favorite lentil soup. It’ll simmer for an hour. It’ll feed me for days.
2 thoughts on “Slack 2.0”
Hi Peggy, I look forward to reading your posts every time they show up in my inbox. Miss you bunches and now I too am going to make my favorite lentil soup
Thanks, my friend. I miss you, too!